TRAINING VIDEOS
1 – Introduction
PT/OT Clinic Environment
Course Agenda
Learning Objectives
Case Study
What is Healthe Habits for Living?
HHL Mission Statement
What type of patients do we see?
HHL Statistics
1 Year Outcomes of HHL
“Weight of the Nation” video
Obesity Statistics
Definition of Obesity
BMI
2 – Musculoskeletal Consequences of Obesity
Posture
Joint Alignment
Gait
Increase in joint pressure/compression
Impaired Balance
3 – Psychosocial Consequences of Obesity
Psychological and Social Effects
Consequences of Obesity over 7 years
Decline in function
Childhood and Adult Obesity
What makes someone eat?
Factors that cause obesity
Causes of Obesity
What is inflammation?
Acute inflammation vs. Chronic inflammation
Causes of Chronic inflammation
Obesity Cycle
Web MD Metabolism Quiz
Best practice for treatment and therapeutic intervention:
Obesity Guidelines
Most Effective Approach to Weight Loss
What should a behavioral program include?
6 – AOTA and OT Scope of Practice & Position Paper
Why Us?
Wellness and prevention as focus of Health Care Reform and AOTA position paper
AOTA’s Societal Statement on Obesity
OT Practice Act by State
9 – Healthe Habits for Living New Patient Evaluation
Data Sheet
Initial Evaluation
BMI Chart
Optimal instrument and scoring
Four Step Square Test
Blood Pressure Chart
Heart Rate Chart
New Patient Testing
Treadmill Rockport Test
“3 Minute Step Test” video
2 Legged Balance Test
Single Leg Balance
Sit to Stand Test
Sit-up Test
Push up Test
Exercise testing calculators
10 – Creating a Treatment Plan
Assessment & Planning
Evaluation/Progress Note Samples
Creating Goals
Sample Problem List
Sample Goal List
Developing a Treatment Plan
Treatment Sessions
Considerations for Exercise Prescription
11 – Considerations for Therapeutic Exercise Prescription
Joint considerations for exercise: cartilage
Degenerating cartilage
Cartilage Generation
Optimum Stimulation for Regeneration of Cartilage
What is different in the obese individual?
12 – Fitness Training Basics
Components of an Exercise Program
Types of cardio
Benefits of Strength Training
Tips and Rules to Life by
Flexibility Exercises
Starting and Exercise Regimen
Injury Prevention
13 – Cardiovascular Exercise
Types of Cardio
Benefits of Cardio
Intensity levels
Measuring Heart Rate
14 – Exercise as Medicine
Positive Effects of Exercise
Heart, arteries & blood
Brain
Bones, joints & muscles
Lungs
Digestive system
Immune system
Numbers for Optimal Health
Importance of Sleep
“23 1/2 Hours” video by Dr. Mike Evans
15 – Tier 1 Exercise Program
Tier 1 Program: Cardio/Flexibility/Foundational Exercises
16 – Therapeutic Exercise (Progressions and Modifications)
Stretching
Exercise Progressions
Alternative Exercises
Tier 2 Program: Cardio/Foundational Exercises/Supplemental Exercises
Circuit Training
17 – Nonsurgical Weight Loss Interventions
“The Nutty Professor” video (only the first 30 seconds of the video)
Prescription weight loss medications
Nonsurgical devices
Neurological implants
19 – Probiotics and Prebiotics
History of probiotics
How probiotics may help
Case study
Fecal Microbiota Transplant and other “non-surgical” options
“Sleeve Gastrectomy” video
“Gastric Sleeve Surgery” video
20 – Bariatric Rehabilitation
Typical dietary protocol pre and post surgery
Exercise treatment protocol pre and post surgery
Pre-operative objectives
Phase 1-3 objectives
21 – Nutrition – Calories & Weight Loss
What is a calorie?
Converting Calories into Energy
Burning calories via exercise
Losing and maintaining your weight
Fiber/protein/whole grains
Blood sugar rollercoaster
Fitness/food tracker resources
23 – Superfoods
“Reading Food Labels” – video by Lisa Leake
Defining Superfoods
Health Benefits of Superfoods
Functional Foods
Benefits of Low Glycemic Diet
Carbohydrates: “Good” vs. “Bad”
“Is Sugar Toxic?” – 60 Minutes Video
24 – Inflammation
Symptoms of Inflammation
Reducing Inflammation
Guidelines for Anti-Inflammatory Diet
Trans Fat
Omega 3 vs. 6
25 – Healthy Cooking
Reasons Americans are cooking less
Healthy cooking techniques
Cutting sugar
Limit your fats
Spice up your life
Simple recipes
“Chocolate Chia Pudding” – By Namely Marly
“Nice Cream Recipes” – By Leelalicious
26 – Real World Eating
Savoring Food Exercise
Reading Labels
Portion Control
Restaurant Tips
Importance of Breakfast
Breaking the Soda Habits
Dessert Rules
27 – Food Industry: Why we have to be smarter than they are
Processed Foods
Food Industry and Marketing
Grocery Store Science
Grocery Store Tips
Food Rules by Michael Pollan
28 – Survival of Our Species – The Human Nature Triad
“Wall-e” video clip
Survival of the Species
Case Study – Genetic Testing Summary
Aspects of a Habits: 1-5
The Habits Loop Framework
Diagnosing the Cookie Habit
Tips for Changing Habits
Kaizen Principles
Navigating Change
29 – Time Management
Setting Boundaries
24-hour Calendar
Time Management Strategies
30 – Managing Stress
Defining Stress
Signs of Stress
Effects of Stress on Your Body and Your Mind
Stress and Weight Gain
How to Manage Stress
31 – Motivation
Habits of Mentally Strong People
35 – Satisfaction Survey & Post-Course Content Evaluation
Please download, complete, and submit these TWO surveys to jill@healthehabitsforliving.com. Upon submitting, you will get a certificate of completion. For continuing education credit, you will then submit the certificate to your state board.